Authentic, easy Bengali fish recipe
June to September is Hilsa or Ilish season, that fish so celebrated by Bengalis that it is given on auspicious occasions such as weddings. This is a simple steamed recipe that is much loved in Bengali households. Banana leaves, fresh or frozen, are available in Asian, particularly Thai supermarkets for $3-4 a packet. Try to get some if you can because that is the traditional way to cook this dish & also because it imparts a unique flavor, instantly recognizable to Bengalis. If you can’t find banana leaves, heatproof paper will do.
Don’t be afraid of this recipe. Try it. I bet you’ll be amazed. Good luck!
Ingredients
Serves 4
1lb 5oz Shad steaks or fillets, scaled but unskinned (if you can’t find Shad, Halibut will do)
1 tsp salt, plus extra to taste
2 tsp turmeric
4-5 medium fresh green chilies
2 ½ tbsp each of brown and black…
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